If you choose to stay in Gaochun for one night, when you get up next morning, you must remember to have a morning tea with the local elderly people. To make the sweet, first boil a pot of maltose, maltose boiled into golden color, when it is full of viscosity then pull it out of the pot. When the maltose is just cool enough to be picked up and formed but not too hard, a special mold is used to roll the sugar into a 5-centimeter long, finger-thin ring, and immediately sprinkle the fried sesame seeds.
If you are in a hurry, do not have time to stay in Gaochun to drink morning tea, remember to buy a little sweet to have a taste on the Old Street.